Mango Sticky Rice – Thailand’s Most Beloved Dessert

Mango sticky rice

If you have a sweet tooth, Mango Sticky Rice is the one Thai dessert you absolutely cannot miss! This simple yet incredibly delicious treat is a favorite among locals and tourists alike.

Mango Sticky Rice, or Khao Niew Mamuang, consists of sweet sticky rice cooked with coconut milk, topped with slices of fresh, ripe mango. The rice is soft, warm, and creamy, while the mango adds a refreshing fruity contrast. Some versions come with a drizzle of extra coconut cream on top, making it even more indulgent.

The magic of this dessert comes from the perfect combination of textures and flavors. The sticky rice is slightly chewy, the coconut milk adds richness, and the mango provides a natural sweetness. Some places also sprinkle toasted mung beans or sesame seeds on top for extra crunch.

Mango Sticky Rice is usually available during mango season, which runs from March to June, but in popular tourist areas like Bangkok, Chiang Mai, and Phuket, you can find it year-round. It’s sold at night markets, street food stalls, and even upscale restaurants.

If you’re visiting Thailand, don’t leave without trying this classic dessert. It’s light yet satisfying, sweet but not overwhelming, and showcases the fresh tropical flavors of Thailand. Whether you eat it as a snack, dessert, or even breakfast (why not?), Mango Sticky Rice is pure Thai happiness on a plate.